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Sabino, R., Veríssimo C., Cunha M. Ana, Wergikoski B., Ferreira F. C., Rodrigues R., et al. (2011).  Pathogenic fungi: an unacknowledged risk at coastal resorts? New insights on microbiological sand quality in Portugal. Marine pollution bulletin. 62, 1506–1511.
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Walker, D.. H., Lesesne H.. R., Varma V.. A., & Thacker W.. C. (1985).  Rocky Mountain spotted fever mimicking acute cholecystitis. 2194-2196.
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Baron, J. L., Vikram A., Duda S., Stout J. E., & Bibby K. (2014).  Shift in the microbial ecology of a hospital hot water system following the introduction of an on-site monochloramine disinfection system. PLoS One. 9, e102679.
Helms, M.., Vastrup P.., Gerner-Smidt P.., & K. M. (2003).  Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study. British Medical Journal. 326, 7385.
Hunter, PR., Andersson Y., Von Bonsdorff CH., Chalmers RM., Cifuentes E., Deere D., et al. (2003).  Surveillance and investigation of contamination incidents and waterborne outbreaks. Assessing microbial safety of drinking water. 205.
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Viscusi, W.. K., & Aldy J.. E. (2003).  The value of a statistical life: A critical review of market estimates throughout the world. Journal of Risk and Uncertainty. 27, 1.